Despite recent years of tremendous economic growth, India is facing incredible challenges of how to address the desperate needs of its hungry and poor, as more than 421 million people live in poverty and nearly half of all children under five are underweight. Recent New York Times articles provide excellent coverage on this issue and a closer look at the life and challenges of India’s poor. While elected officials and experts agree on the need to reevaluate India’s failing social safety nets, they disagree on the roles of government and the market in hunger relief programs. The President of the ruling Indian National Congress Party, Sonia Gandhi, is advocating for the creation of a constitutional right to food. But with widespread corruption in the existing food delivery systems, critics are skeptical that a constitutional right and expansion of the current system would solve the practical problems of distribution. Of course, Article 25 of the Universal Declaration of Human Rights clearly addresses the issue of hunger, stating “Everyone has the right to a standard of living adequate for the health and well-being of himself and his family, including food.” It will be fascinating to see how the world’s largest democracy will address perhaps the most complex issue facing our world today- the implementation of human rights ideals in a global reality of mass economic inequality.

Credit: Lynsey Addario for the NYTimes

By lesoltis
This entry was posted on Sunday, August 15th, 2010 at 9:35 pm and is filed under Development, Economic and Labor Rights, Poverty, UDHR, lesoltis. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.