Fair Food and the Human Rights of Farmworkers
Monday, September 28th, 2009As highlighted in a recent blog by The Nation, farmworkers in Florida have much to celebrate. The migrant farmworkers of the Coalition of Immokalee Workers (CIW) and their student, faith, and fair food allies have mobilized nationwide actions for more than a decade, making basic demands to the most powerful fast food corporations in the world: protect the human rights of farmworkers, put an end to modern-day slavery in the fields of Florida, and give farmworkers one penny more per pound of tomatoes they pick. This past week, East Coast Growers and the Compass Group (the world’s largest food-service company) have agreed to pass down the penny more per pound the farmworkers have earned in agreements with Taco Bell, McDonald’s, Burger King, and Subway. Although farmworkers and domestic workers are excluded from the 1935 U.S. National Labor Relations Act, which protects the right to fair working conditions, the right to join unions, and the right to overtime pay, these farmworkers have nonetheless fought for these inalienable human rights, and together with consumers’ demands not only for sustainable food, but fair food, they are successfully bending the arc of agriculture towards justice.
Photo by Scott Robertson:
